Κατάλογος

Our Menu

Inspired by yiayia's kitchen — slow-cooked, generously served, made with the best of the Mediterranean.

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Mezze

Small plates to share

Tzatziki

6.5

Τζατζίκι

Yogurt, cucumber, garlic, dill, olive oil.

Vegetarian
Dolmades

Dolmades

8

Ντολμάδες

Vine leaves stuffed with rice, herbs & lemon.

Vegetarian

Saganaki

9

Σαγανάκι

Pan-seared graviera cheese with lemon.

Taramasalata

7

Ταραμοσαλάτα

Creamy fish-roe dip with toasted pita.

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Main Courses

From grandma's recipe book

Moussaka

Moussaka

14

Μουσακάς

Slow-baked aubergine, beef, béchamel.

Souvlaki Plate

Souvlaki Plate

13

Σουβλάκι

Pork skewers, pita, tzatziki, fries.

Gyros Platter

12

Γύρος

Slow-roasted pork, onion, tomato, tzatziki.

Pastitsio

13

Παστίτσιο

Layered pasta, beef ragu, béchamel.

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From the Sea

Caught fresh from the Aegean

Grilled Octopus

Grilled Octopus

15

Χταπόδι

Charred octopus, olive oil, oregano, lemon.

Calamari

12

Καλαμάρι

Crispy fried squid rings with aioli.

Sea Bass

15

Λαβράκι

Whole grilled, herbs, lemon-oil ladolemono.

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Vegetarian

Fresh from the garden

Greek Salad

Greek Salad

10

Χωριάτικη

Tomato, cucumber, feta, olives, olive oil.

Vegetarian

Gemista

11

Γεμιστά

Tomatoes & peppers stuffed with rice & herbs.

Vegetarian

Spanakopita

9

Σπανακόπιτα

Filo, spinach, feta, dill.

Vegetarian
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Sweet Endings

Honey, nuts, and tradition

Baklava

Baklava

6

Μπακλαβάς

Filo, walnuts, pistachio, honey syrup.

Loukoumades

6

Λουκουμάδες

Honey doughnuts with cinnamon & nuts.

Galaktoboureko

7

Γαλακτομπούρεκο

Custard wrapped in crispy filo, syrup.

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Drinks

Greek wines & spirits

House Ouzo

4

Ούζο

Served chilled with ice and water.

Assyrtiko

6

Crisp white wine from Santorini, glass.

Mythos Beer

5

Classic Greek lager, 500ml.

Greek Coffee

3

Ελληνικός

Brewed in a briki, served with loukoumi.