
Moussaka
€14Μουσακάς
Slow-baked aubergine, beef, béchamel.

Καλώς ήρθατε
A family taverna in the heart of Athens, serving recipes passed down for generations — with the freshest ingredients and the warmest welcome.
Why Ta Filarakia
Every dish carries the taste of generations — slow-cooked, heartfelt, real.
Olive oil from Kalamata, feta from Epirus, fish from the morning's catch.
Greek hospitality at its purest — you arrive a guest, leave as family.
Signature dishes

Μουσακάς
Slow-baked aubergine, beef, béchamel.

Σουβλάκι
Pork skewers, pita, tzatziki, fries.

Χωριάτικη
Tomato, cucumber, feta, olives, olive oil.

Μπακλαβάς
Filo, walnuts, pistachio, honey syrup.

Our story
The name Ta Filarakia means "the little friends." It's what our grandmother called the regulars who'd gather every evening on her terrace.
Today, we keep her tradition alive — same recipes, same warmth, same idea: that a good meal is best shared with friends.
Read our story →Φιλοξενία
"The moussaka is straight out of a Greek grandmother's kitchen. Magical evening."
"Best souvlaki in Athens, hands down. Warm staff, generous portions."
"Cozy, authentic, and the octopus was perfectly grilled. We'll be back!"
Book your table now — live music every Friday & Saturday.